Regenerative farming in North Central Kentucky. We raise pastured Katahdin lamb, free-range eggs, and seasonal produce with care for our animals, our soil, and our community.
We raise everything with care — pastured, regeneratively managed, and available directly from the farm.
Pastured Meat
Katahdin Lamb
Our sheep are moved around the farm to fresh pastures weekly, giving them variety in their diet and keeping them healthy and happy. Katahdin meat is rich, flavorful, and versatile. We are fully restocked on all cuts.
2026 Price List
Ground Lamb$12/lb
Ancestral Ground$14/lb
Lamb Chops$17/lb
Leg of Lamb$13/lb
Shoulder$14/lb
Shank$10/lb
Bones$5/lb
Offal$5/lb
From Our Flock
Free Range Pastured Eggs
Our mixed flock of laying hens follows our sheep around the farm, ensuring they always have access to clean, varied forage. Their diets are supplemented by organic feed.
Eggs are available for pickup on the farm just a few minutes off I-75, Wednesday evenings at the Lexington Farmers Market, or the first Sunday of the month (June–September) at the Verona Vineyards market.
During the growing season, our garden produces more food than we can eat ourselves and we often have extra produce available.
During the summer we typically have heirloom tomatoes, okra, peppers, onions, and cucumbers. In late summer and early autumn, pumpkins and butternut squash. All grown in our no-till, organically managed garden.
Our sheep live on pasture and eat forage year round. Katahdin meat is mild, mellow, and extremely versatile.
Our Flock
Katahdin Sheep
Our flock of registered Katahdin sheep are well-suited to living their lives on pasture and are rotationally grazed to keep them healthy and improve the health of our pastures.
The ewes that make up our foundation flock were selected for their hardiness, parasite resistance, and ability to thrive and raise big healthy lambs naturally on pasture. By selecting rams with characteristics we'd like to see more of, we improve our flock traits year after year.
Breeding Stock
Registered Katahdin Rams
While our sheep are bred primarily for meat production, we hold back any ram lambs with exceptional structure, growth rate, parasite resistance and demeanors to offer as registered breeding stock.
Some folks are skeptical about lamb because they've had a bad experience with gamey lamb in the past. Katahdin meat is mild, mellow, and extremely versatile. It's flavorful enough to hold up to assertive sauces while also being a great go-to for many meals.
Because our lamb is grass fed, pastured, and rotationally grazed, you can be confident that not only is it healthier for you, it's also healthier for the planet. We have options for custom-processed whole lambs as well as individual cuts. Lambs are processed in December, but cuts are available year round.
Rotational grazing means giving animals access to limited portions of a larger pasture for a set time, then moving them to a new portion. During the grazing season, our sheep get moved to new paddocks every few days to a week depending on available forage.
In the first day or so, they eat their favorites. Over the next few days, they work through less desirable plants and trample down taller growth. This spreads their impact evenly across all plants — if they only ate their favorites and waited for regrowth, they'd wipe out the tastiest forage.
The trampling process encourages new growth, shades the soil, and increases organic matter, all of which help the soil hold more water and nutrients. This improves resilience during drought and fertilizes the pasture naturally. Constant movement also keeps our sheep healthy by reducing parasite pressure.
Our sheep are protected from predators using electric net fencing and provided with high-quality minerals, salt, kelp meal, and sodium bicarbonate. They have regularly checked waterers and always have access to shade and shelter.
Free Range & Organically Fed
Pastured Eggs
Beautiful, colorful eggs from our mixed flock of free-range, organically supplemented laying hens.
Our Flock
Organically Managed From Day One
Our laying hens are allowed to free range on organically managed pastures and forage to their hearts' content. In the evening, they put themselves to bed inside secure mobile coops with plenty of roosting bars, all-you-can-eat organic feed, and fresh water.
Our chickens don't just provide eggs — they also do the hardest work on the farm: sanitation. They follow our sheep around the farm, acting as a cleanup crew, and depositing rich fertilizer wherever they go.
Better Eggs
Why Pastured Eggs?
Pastured eggs contain more vitamins and minerals than conventionally produced eggs, with the added benefit of allowing the hens producing them to participate in the behaviors that come naturally to chickens.
Our mixed flock allows us to offer colorful eggs without compromising on quality. If you're interested in eggs, please reach out and we'd love to get some in your hands!
We're passionate about creating a positive impact with locally produced food that's good for our farm, our animals, and you.
Nice to Meet You.
I'm Laurel.
I am passionate about creating a positive impact with locally produced food that's good for our farm, our animals, and you.
Crow's Bluff Farm is a regenerative farm in North Central Kentucky. We work hard to create great living conditions for our animals, care for the land in a sustainable way, and provide high quality food for our community.
Our approach is rooted in the belief that farming can be a force for good — improving soil health, supporting biodiversity, and producing food that you can feel great about eating.
High quality ingredients, minimally processed, no artificial dyes
Treats
We're proud to start offering a selection of delicious treats!
Say Hello
Get in Touch
For inquiries about visiting the farm, purchasing products, or just to ask any questions — we'd love to hear from you.
We'd Love to Hear From You
Whether you're interested in purchasing lamb, eggs, or seasonal produce, want to visit the farm, or just have a question — don't hesitate to reach out.
